29th April 2019
Read full articleToday saw the departure of a group of our Yr 9-13 Drama students to the Tabor Academy in Massachusetts for part of the Easter break, following the successful visit of the Academy here and...
5th April 2019
Read full articleThe Ellesmere Boys 1st XI Hockey season finished with a flourish of goals against local rivals club Deeside Ramblers. This annual match between Ellesmere College and Deeside Ramblers has been a fixture in the...
4th April 2019
Read full articleThe Ellesmere College 1st Rugby Seven Team were looking very ready for action in their new kit - very generously gifted by Akuma Sports clothing brand. Old Ellesmerian brothers Warwick (Meynell '94), Daniel (Meynell '95), and Tom...
3rd April 2019
Read full articleEllesmere College was delighted to welcome a record number of families to the March Lower School Open Day on a beautiful sunny Shropshire day! Primarily focusing on Lower School entry, the Open Day also welcomed families for all years...
2nd April 2019
Read full articleAn internationally renowned artist is to fund an arts scholarship and has helped create a new art studio at a Shropshire College. Charlie Adlard, the artist for The Walking Dead and former Comic Laureate, will part-fund the scholarship...
2nd April 2019
Read full articleSix dedicated Ellesmere College Sixth Form students recently travelled from Shropshire to St Anselm Hall at the University of Manchester to deliver vital supplies in support of the Hall's fundraising link with the Barnabus Homeless Charity in...
2nd April 2019
Read full articleThe EDGE Lectures have been a key part of Ellesmere College's Leadership and Entrepreneurship Programme for Sixth Form students for many years now - designed to enrich the offering given to students to give them the 'edge' when it comes to...
2nd April 2019
Read full articleWhen in Rome so the saying goes...but this time our language students were experiencing a piece of French life - breakfast to be precise! In recent French lessons, our Year 5 students have been studying foods of the world and how to...
26th March 2019
Read full article